Salsa Verde Pork Chops

Salsa Verde Pork Chops

Ingredients

• 2 tbsp Butter
• 2 Boneless Pork Chops
• Salt and pepper to taste
• 1 tsp Garlic Powder
• 1 cup Green Mexican Sauce Salsa Verde
• 1/2 cup Chicken Stock
• 2 tbsp Fresh Lime Juice

Instructions

1. Start by seasoning the pork chops with salt and pepper and sear them over medium to high heat with 2 tbsp of butter till browned on both sides.
2. Once the pork chops have cooked fully, place on a plate and allow them to set for 5 minutes
3. Now in the same pan add the salsa verde along with the chicken stock and saute on medium heat for 5 minutes. Turn off the heat and add the lime juice, pour over the pork chops. Enjoy!