HARVEST CARAMEL CORN

HARVEST CARAMEL CORN

INGREDIENTS:

• 10 Cups of Popped Popcorn
• Salt
• 1 Cup Butter (Sweet Cream Salted)
• 1 Cup Light Brown Sugar
• 2 tsp. Vanilla
• 1/2 tsp. Baking Soda
• Mini Rolos or Regular Rolos
• Harvest Blend M&M Candy

DIRECTIONS:

1. Make popcorn.
2. Salt popcorn and set aside.
3. Melt 1 cup of butter in a medium saucepan over medium heat.
4. Add 1 cup of brown sugar and stir until thoroughly mixed.
5. Stirring continuously, bring the butter and sugar mixture up to a boil
6. When it reaches a boil allow it to cook for 5 minutes without stirring.
7. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
8. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
9. Drizzle 3/4 of the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Save 1/4 of the mixture to the side.
10. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
11. Drizzle the remaining caramel mixture over the caramel corn and immediately sprinkle the M&M Candy and the Mini Rollo’s on the areas with the drizzled caramel mixture.
12. Let the popcorn cool.
13. Serve.