CRANBERRY SAUCE WITH APPLES

CRANBERRY SAUCE WITH APPLES

Ingredients

• 1 cup sugar
• ¾ cup water
• ¼ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 (12 ounce) package fresh cranberries picked over
• 1 cup cooking apples peeled and diced , I like to use Granny Smith

Instructions

1. In a medium saucepan, bring sugar, water, cinnamon, and salt to a boil over medium heat. Stir occasionally until sugar is dissolved.
2. Stir in cranberries and apples. Simmer until slightly thickened and the berries begin to pop, about 10 minutes.
3. Remove from heat and cool to room temperature, about 1 hour.