Amish Potato

Amish Potato

Ingredients

• 1 medium onion chopped
• 3 celery pieces chopped
• 5 tablespoons butter
• 4 slices whole wheat bread torn into pieces
• 3 cups mashed potatoes cooked
• 1/2 teaspoon dried sage
• 1 tablespoon dried parsley
• salt + pepper to taste

Instructions

1. Preheat oven to 350 degrees.
2. In a large pot, saute the onion and celery in butter over medium high heat for 5 minutes.
3. Remove from heat and stir in bread, potatoes, sage, parsley and salt + pepper.
4. Grease a medium sized casserole dish and pour stuffing mixture into it.
5. Bake, uncovered for 50-60 minutes or until the top is slightly browned and crispy.
6. Serve and enjoy!